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Jamnica is a refreshing sparkling natural mineral water without any calories that naturally improves digestion, which is why is it recommended with a meal. For the said reasons, it is especially loved in gastronomy and hospitality industry. It has a unique taste, balanced mineral composition and refreshing sparkling quality. Jamnica refreshes and quenches thirst, it is excellent in combination with wines and other drinks, and has a very beneficial effect on human digestive system. It is a must during summer heat because it replaces absolutely necessary minerals.
Jamnica has a very long tradition, dating back to 1828, when it was included in the register of mineral waters of the Viennese Court and enjoyed by the empress Maria Theresa herself. Jamnica is drawn from the spring Janino vrelo at the depth of 500 meters, where water is protected from all types of pollution, which is a result of durable and consistent spring quality.
Jana emerged 7000 years ago when nature was completely intact. Hidden at the depth of more than 800 meters, it preserves original life values.
The first encounter of Jana with the today’s world occurs at the moment of opening the bottle, when its values become part of us. Due to an extraordinary depth from which it is drawn, under old dolomite rocks, it is characterized by an extraordinary mineral composition in which the ratio of calcium and magnesium is particularly important. On its thousand-year journey from the underground through layers of mineral rocks, Jana became naturally rich with minerals, which gives her a unique and recognizable silky taste. The state-of-the-art bottling technology enables the natural mineral water to be filled from the depth of 800 meters directly into the bottles without any external influence, maintaining its original natural pureness.