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Dukat is the leading regional dairy industry with a century old tradition in production of milk and dairy products.
Its production range consists of milk, fermented products, cream, dairy spreads, deserts, butter and cheese.
Dukat is the leading regional dairy industry with a century old tradition in production of milk and dairy products.
Its production range consists of milk, fermented products, cream, dairy spreads, deserts, butter and cheese.
Dukat is the leading regional dairy industry with a century old tradition in production of milk and dairy products.
Its production range consists of milk, fermented products, cream, dairy spreads, deserts, butter and cheese.
Tea sausage received its name in the small Baltic town of Rügenwalder around the middle of the 19th century. The name Tee-wurst or tea-sausage is said to derive directly from the habit of serving sandwiches made with this sausage during teatime.
Tea sausage is prepared from quality pieces of pork and beef. It is traditionally smoked over beech wood and prepared according to the original recipe of the old Gavrilović masters.
Domaća sausage is prepared from the highest quality pork with carefully selected spices and garlic. It is traditionally smoked over beech wood and prepared according to the original recipe of the old Gavrilović masters.
What separates the Gavrilović Domaća preserved salami from the others is its rustic appearance, which is typical of real homemade sausages produced in households.
Krainer Sausage is traditionally smoked over beech wood and prepared according to the original recipe of the old Gavrilović masters. It has a unique and fine texture and stays soft and savoury after boiling.
The world famous Krainer was named by the Austrian emperor Franz Joseph in 1801 when he was travelling through the province of Carniola. A country tavern owner humbly offered him his home-made sausages which had no particular name. Delighted with the new flavour, the emperor named it Krainer Wurst, Krainer sausage, after the province. On Christmas 2006, Krainer sausages had the honour of being part of the breakfast menu in space.
Luncheon meat is a top-quality canned meat product. Gavrilović is the first meat-processing industry to have started making it. The secret of its originality lies in technology that has been improved for decades, both in the meat selection and salting process, as well as in the optimal heat treatment. Its fundamental features include pleasant smell and a specific, rather intense flavour.
This gastronomic delicacy contains 80 % of best-quality pork and is made in the traditional way, so that it preserves its natural flavours. Gavrilović is the only one to produce this type of cooked ham. It is a supreme specialty and holds a leading position on the market.
The Tea-pâté has a special flavour. The meat ingredients are enriched with mild spices and finely minced, which is why Gavrilovic tea pâté has such a full flavour and is fabulously easy to spread. The Tea-pâté was named after the habit of serving it on a slice of bread with afternoon tea.
Liver Pate is the bearer of the Croatian quality mark and is the absolute market leader, and for years it has been recognized by its original orange design with the image of Jelica.
The tradition of producing fine liver pate dates back to the period before World War II, when Gavrilović, as a technological innovation, produced liver pate packed in airtight boxes – today’s cans! Its unique spicy taste is achieved by a high proportion of liver and quality pork.
The traditional Bean Chowder with Sausage is a mainstay of wide range of ready-to-serve meals. This dish, which is made with the delicious Gavrilović sausage following traditional recipes and enriched with a mildly seasoned sauce, provides a delicious and nutritious meal.
The popular Bean Chowder with Smoked Bacon is made with delicious smoked streaky bacon following traditional recipes and enriched with a mildly seasoned sauce, provides a delicious and nutritious meal.
The popular Bean Chowder with Smoked Pork Ribs is made with delicious smoked pork ribs following traditional recipes and enriched with a mildly seasoned sauce, provides a delicious and nutritious meal.
Beef Stew is made from carefully selected pieces of beef following traditional recipes and enriched with a mildly seasoned sauce, provides a delicious and nutritious meal.
Srijem sausage is prepared from quality pieces of pork and beef and spiced with red peppers. It is traditionally smoked on beech wood and prepared according to the original recipe of the old Gavrilović masters.
Gavrilovic Ham is made of pork leg meat and has a very low fat content. It has a mildly salty taste and is extremely juicy and tender.
Tyrolian sausage is made of pork. Apart from the black casing, its typical fragrance and flavour are also easily recognizable. Intense seasonings stand out, especially corn pepper, visible in the cross-section. It is one of Gavrilović’s most popular cooked sausages
Top quality beef meat in juicy sauce is a perfect match to all kinds of pasta, potato or rice. Enjoy discovering new delicious combinations!
The sign «originally Croatian» is only given to the original Croatian top quality products and is another proof of its quality as well as the Superior Taste Award.
Cokolino has been favourite family meal over years due to its soft flakes with chocolate which when mixed with 2 dl of milk turn into a very nutritive meal.
Wheat flakes enriched with 7 vitamins (B1, B2, B6. C, E, niacin and Folic acid), energy-rich and nutritive meal, essential for children in their period of growth and development. Although intended for the youngest, this meal can never been outgrown by adults.
No matter if you are preparing goulash soup, potato goulash, tripes, savoy cabbage, leek soup and other sautéed meals, the addition of Fant Stew and Paprikash containing onion, peppers, tomato and spices is a great choice.
Stuffed peppers and cabbage are one of the top favourite dishes of all generations.
However, with the wrong selection of spices its taste will not be like the one we are familiar with. That’s why we have prepared Fant Stuffed Peppers and Cabbage – a little help to make your cooking simplier and easier. But how to stuff the peppers and roll the cabbages – well, you will have to ask your grandmothers for the advice.