Ingredients: cheese filling 45% (fresh cheese 96 %, liquid pasteurised eggs, iodized, ea salt, wheat grits), wheat flour, water, margarine (vegetable fats (palm), sunflower oil, water, emulsifier mono-and diglycerides of fatty acids, salt, acidity regulator citric acid, colour beta-carotene, flavouring), iodized sea salt, powdered eggs. May contain soy.
Zagorski štrukli – Cheese pastry product, quick-frozen.
Preparation instructions: Boiling: Place frozen štrukli in boilling, moderately salted water, and cook about 15 minutes over low hat, to prevent them from falling apart. Drain and sprinkle with fried bread crumbs. Baking: Place frozen štrukli in a greased baking dish, coat with a mixture of fresh or sour cream with beaten egg, anke in an oven preheated to 200 °C about 30 minutes. Keep at temperature of -18 °C or lower. Do not refreeze after defrosting!
|Nutrition declaration per||100 g|
|Energy (kJ/kcal)||997 kJ / 238 kcal|
|Fat (g)||11 g|
|of which saturates (g)||6,3 g|
|Carbohydrate (g)||26 g|
|of which sugars (g)||1,5 g|
|Fiber (g)||0 g|
|Protein (g)||9 g|
|Salt (g)||1 g|
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