Ingredients: wheat grits, water, plum filling 20% (plums 90%, sugar, modified strach), potato flakes 16% (potatoes, emulsifier mono-and diglycerides of fatty acids, antioxidants (L-ascorbyl palmitate, sodium metabisulphate, extracts of rosemary), stabiliser diphosphates, curcuma, paprika extract), sunflower oil, liquid pastreurised eggs, sugar, iodised sea salt. May contain milk and soy. May contain parts of the kernel.
Plum dumplings. Potato dough product with plum filling, quick-frozen.
Prepration instrucions: Place frozen dumplings in moderately salted, boiling water and cook them aobut 12 minuts. Remove from water, drain and sprinkle with fried bread crumbs and sugar, and cinnamon if desired. Kepp at temperature of -18 °C or lower. Do not refreeze after defrosting.
|Nutrition declaration per||100 g|
|Energy (kJ/kcal)||1063 kJ / 253 kcal|
|Fat (g)||8,1 g|
|of which saturates (g)||1,1 g|
|Carbohydrate (g)||40 g|
|of which sugars (g)||5,7 g|
|Fiber (g)||0 g|
|Protein (g)||4,2 g|
|Salt (g)||0,87 g|