Traditional Croatian food Zagorje Strukli
„Zagorski štrukli“ or „štruklji“ is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked.
It is a dish that can be a soup or a warm starter, a main and indeed only dish and a dessert. It can be bought all over the place, probably has never been less made or more eaten at home. Today, strukli has made the journey from local to generally recognise national dish. In 2007, Zagorski štrukli was added to the list of Croatia’s intangible cultural heritage maintained by Croatia’s Ministry of Culture.
Ledo Zagorje Strudel 600g
Zagorje Strudel, prepared from the finest pastry dough and filled with a delicious fresh cheese filling, are among Croatia’s best loved delicacies.
Strukli has obviously slipped out of Zagorje and Zagreb to the refrigerators in corner shops and bakers, and today it is probably more interesting to try to hypothesise where it’s all going to. It is available even in Ireland – in Croatian Store! So shop now Ledo Zagorski Strukli and don’t miss the opportunity to try this popular Croatian dish.
Can strukli conquer the world? Well, it seems it’s well on the way.
Read the full article by Ice&Pice – https://www.iceipice.hr/en/article/how-strukli-became-croatian