€6,50
Dried bacon Dalmatian style – panzetta – is an exquisite cured meat product made of pork bellies. The typical mild smoke aroma and the ideal proportion of meat and fat makes this product a true delicacy.
made of carefully selected high-quality meat
traditionally smoked over beech wood
following the original recipe of the old Gavrilović masters of trade
mild smoke and salty flavour nuance
Out of stock
Ingredients: meat bacon, salt, preservative (E250), smoke. 100g of product obtained by drying 154g of meat bacon. Vacuumed. Store at temperatures up to + 10 ° C.
| Nutrition declaration per | 100 g |
| Energy (kJ/kcal) | 2042 kJ / 494 kcal |
| Fat (g) | 46 g |
| of which saturates (g) | 18,4 g |
| Carbohydrate (g) | 0 g |
| of which sugars (g) | 0 g |
| Fiber (g) | 0 g |
| Protein (g) | 20 g |
| Salt (g) | 3,9 g |
| Weight | 0,248 g |
|---|---|
| Brand | Gavrilovic |
You must be logged in to post a review.
Reviews
There are no reviews yet.