Description
Ingrediente
Ingredients: Pasteurized cream (milk) with 22% milk fat, dairy culture.
Nutritional values
| Nutrition declaration per | 100 g |
| Energy (kJ/kcal) | 915 kJ / 222 kcal |
| Fat (g) | 22 g |
| of which saturates (g) | 16,5 g |
| Carbohydrate (g) | 3,3 g |
| of which sugars (g) | 3,3 g |
| Fiber (g) | 0 g |
| Protein (g) | 2,6 g |
| Salt (g) | 0,1 g |
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