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Gavrilovic Tea Sausage 300g
€7,29Tea sausage received its name in the small Baltic town of Rügenwalder around the middle of the 19th century. The name Tee-wurst or tea-sausage is said to derive directly from the habit of serving sandwiches made with this sausage during teatime.
Tea sausage is prepared from quality pieces of pork and beef. It is traditionally smoked over beech wood and prepared according to the original recipe of the old Gavrilović masters. -
Gavrilovic Domaca Sausage for cooking and baking 300g
€5,20Domaća sausage is prepared from the highest quality pork with carefully selected spices and garlic. It is traditionally smoked over beech wood and prepared according to the original recipe of the old Gavrilović masters.
What separates the Gavrilović Domaća preserved salami from the others is its rustic appearance, which is typical of real homemade sausages produced in households. -
Gavrilovic Krainer Sausage 320g.
€5,20Krainer Sausage is traditionally smoked over beech wood and prepared according to the original recipe of the old Gavrilović masters. It has a unique and fine texture and stays soft and savoury after boiling.
The world famous Krainer was named by the Austrian emperor Franz Joseph in 1801 when he was travelling through the province of Carniola. A country tavern owner humbly offered him his home-made sausages which had no particular name. Delighted with the new flavour, the emperor named it Krainer Wurst, Krainer sausage, after the province. On Christmas 2006, Krainer sausages had the honour of being part of the breakfast menu in space. -
Gavrilovic RTE Bean Chowder with Sausage 300g
€4,10The traditional Bean Chowder with Sausage is a mainstay of wide range of ready-to-serve meals. This dish, which is made with the delicious Gavrilović sausage following traditional recipes and enriched with a mildly seasoned sauce, provides a delicious and nutritious meal.
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Gavrilovic Srijemska Sausage 300g.
€7,50Srijem sausage is prepared from quality pieces of pork and beef and spiced with red peppers. It is traditionally smoked on beech wood and prepared according to the original recipe of the old Gavrilović masters.
