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Showing 33–37 of 37 results
Dried bacon Dalmatian style – panzetta – is an exquisite cured meat product made of pork bellies. The typical mild smoke aroma and the ideal proportion of meat and fat makes this product a true delicacy.
made of carefully selected high-quality meat
traditionally smoked over beech wood
following the original recipe of the old Gavrilović masters of trade
mild smoke and salty flavour nuance
Srijem sausage is prepared from quality pieces of pork and beef and spiced with red peppers. It is traditionally smoked on beech wood and prepared according to the original recipe of the old Gavrilović masters.