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Frelimo Cracklings 200g
€5,10Frelimo trade, established in 2003 as the continuator of the successful butcher tradition of the family, is solely focused on the production of lard and cracklings. The combination of traditional knowledge, systematic maintenance of health safety and high quality of products, as well as the possibility of daily deliveries of large amounts of fresh goods, have resulted in the immense popularity of the Samobor cracklings and lard.
Cracklings are a traditional dish, made by melting little pieces of pork bacon in a metal cauldron. Milk, tiny bits of onion, and at the end – salt, are being added to the cracklings during the process. And so our cracklings are just like traditional – beautiful reddish-yellow, crispy, fragrant and pleasantly salty.
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Poli 500g Perutina
€4,99The Perutnina Ptuj brand draws its inspiration from tradition, reflects values such as nature, health, and family, and develops through its character of vitality, adaptability, and imagination. The variety of products available under the Perutnina Ptuj brand, from meat and sausages to prepared products, satisfies all the needs of consumers in their everyday lives, at picnics, and at family events.
Since its birth in 1974, the Poli brand has maintained its position as the number one chicken sausage in Europe with its innovation and quality.
The classical Poli sausage is popular with all generations and especially with children it is the most popular chicken special sausage.
It is nurtured by committed professionals who have full control over breeding and the processing of chicken meat. That is why Poli has been so natural, healthy and good all the time.
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Gavrilovic Tea Sausage 300g
€7,59Tea sausage received its name in the small Baltic town of Rügenwalder around the middle of the 19th century. The name Tee-wurst or tea-sausage is said to derive directly from the habit of serving sandwiches made with this sausage during teatime.
Tea sausage is prepared from quality pieces of pork and beef. It is traditionally smoked over beech wood and prepared according to the original recipe of the old Gavrilović masters. -
Gavrilovic Domaca Sausage for cooking and baking 300g
€5,20Domaća sausage is prepared from the highest quality pork with carefully selected spices and garlic. It is traditionally smoked over beech wood and prepared according to the original recipe of the old Gavrilović masters.
What separates the Gavrilović Domaća preserved salami from the others is its rustic appearance, which is typical of real homemade sausages produced in households. -
Gavrilovic Krainer Sausage 320g.
€5,20Krainer Sausage is traditionally smoked over beech wood and prepared according to the original recipe of the old Gavrilović masters. It has a unique and fine texture and stays soft and savoury after boiling.
The world famous Krainer was named by the Austrian emperor Franz Joseph in 1801 when he was travelling through the province of Carniola. A country tavern owner humbly offered him his home-made sausages which had no particular name. Delighted with the new flavour, the emperor named it Krainer Wurst, Krainer sausage, after the province. On Christmas 2006, Krainer sausages had the honour of being part of the breakfast menu in space. -
Belje smoked Bacon cca 0,688kg
€16,72Dried bacon Dalmatian style – panzetta – is an exquisite cured meat product made of pork bellies. The typical mild smoke aroma and the ideal proportion of meat and fat makes this product a true delicacy.
made of carefully selected high-quality meat
traditionally smoked over beech wood
following the original recipe of the old Gavrilović masters of trade
mild smoke and salty flavour nuance -
Gavrilovic Ham 350g
€5,70Gavrilovic Ham is made of pork leg meat and has a very low fat content. It has a mildly salty taste and is extremely juicy and tender.
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Gavrilovic Tyrolian Salami 350g
€4,90Tyrolian sausage is made of pork. Apart from the black casing, its typical fragrance and flavour are also easily recognizable. Intense seasonings stand out, especially corn pepper, visible in the cross-section. It is one of Gavrilović’s most popular cooked sausages
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