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Klas Flour is product of mechanical grinding (miling) and sifting of grains. From a nutritional point of view, flour is semi-finished product that serves as a basic raw material to produce bread, pastries, biscuits, pastas and cake, or as an admixture in the preparation of meals.
Klas Flour is of high quality and nutritional properties.
Klas is one of very few manufactures who do not add any enzymes or additives into the flour!
Thanks to Kras, the divine smell of chocolate began to fill the streets of Zagreb more than 100 years ago. Those were not only the first chocolate bars in southeastern Europe, but also among the first ones in the world. Although much has changed throughout the years, the creation of chocolate of superior quality has been the guiding thread for Kras master chocolatiers over more than a century the company has been in existence.
In 1996 Kras chocolate bars were launched under the Dorina brand, and today Dorina brand covers a wide range of chocolate varieties.
In order for Dorina chocolate to maintain a consistent quality, only cocoa beans of ultimate quality from Ghana are used. In addition to the finest ingredients, Dorina chocolate keeps pace with global trends in chocolate manufacturing industry to give a real chocolate experience to its consumers.