Ingredients: wheat white flour, margarine (vegetable fat (palm), sunflower oil, water, emulsifier mono-and diglycerides of fatty acids, salt, acidity regulator citric acid, dye beta carotene, aroma), cocoa cream filling 20% (sugar , vegetable mast (palm), soybean oil, cocoa powder reduced fat 10%, processed milk powder, whey powder, corn starch, emulsifier soy lecithin, natural vanilla aroma), water sugar, fresh baker’s yeast, improver, wheat gluten, wheat flour, emulsifier soy lecithin, natural vanilla aroma), water, sugar, fresh baker’s yeast, improver (wheat gluten, wheat flour, emulsifier mono- and diacetyl esters of tartaric acid mono and diglyceride fatty acids, substance to prevent agglomerated acid acid, enzymes), sea iodized salt. May contain eggs and nuts.
Ledolette with cocoa cream filling – a product made of yeast puff pastry with cocoa cream filling, ready for baking. Quickly frozen. Store below -18 ° C or lower. Once thawed, the product must not be frozen again!
|Nutrition declaration per||100 g|
|Energy (kJ/kcal)||1680 kJ / 402 kcal|
|Fat (g)||23 g|
|of which saturates (g)||12 g|
|Carbohydrate (g)||42 g|
|of which sugars (g)||15 g|
|Fiber (g)||0 g|
|Protein (g)||5,8 g|
|Salt (g)||0,9 g|
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